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Categories:
lean ground turkey Gorgonzola cheese tomato garlic cumin powder vegetable oil buns barbecue sauce cabbage
Viewed: 72 - Published at: 5 years agoIngredients
- 1 lb lean ground turkey
- 3 ounces gorgonzola cheese, chopped
- 12 cup sun-dried tomato, drained and chopped
- 2 cloves garlic, minced
- 2 teaspoons cumin powder
- 2 teaspoons vegetable oil
- 6 100% whole-grain buns
- 6 tablespoons barbecue sauce
- shredded cabbage (optional)
Method
- Preheat grill to medium.
- Combine first five ingredients and salt and pepper to taste in a bowl.
- Lightly mix together and form into 6 patties.
- Brush them with oil.
- Grill burgers for 4 to 5 minutes per side or until internal temp is 165AF.
- Toast buns for 2 minutes.
- Serve burgers on buns; garnish with barbecue sauce and cabbage, if desired.
