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Categories:
penne pasta yellow onion Italian sausage olive oil garlic tomatoes baby spinach fresh basil Parmesan cheese
Viewed: 21 - Published at: a year agoIngredients
- 8 ounces uncooked multigrain penne pasta
- 1 medium-size yellow onion, chopped
- 1 (10-oz.) package meatless Italian sausage, sliced
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 2 (14.5-oz.) cans diced tomatoes
- 1 (6-oz.) package fresh baby spinach leaves, thoroughly washed
- 2 tablespoons chopped fresh basil
- 1/4 cup shredded Parmesan cheese (optional)
Method
- Prepare pasta according to package directions.
- Meanwhile, saute chopped onion and sliced sausage in hot oil in a large nonstick skillet over medium-high heat 4 minutes or until tender. Add minced garlic, and saute 1 minute. Add tomatoes, and bring to a boil; cover, reduce heat to low, and simmer, stirring occasionally, 20 minutes. Add spinach and basil; cook 5 more minutes.
- Place pasta in a large bowl. Add onion mixture, and toss to combine. Sprinkle with Parmesan cheese, if desired.
- Note: Nutrition analysis includes cheese.
