You may also like
Categories:
green cabbage jicama grated carrot cilantro sesame oil rice vinegar mayonnaise Shady Brook Farms sesame hamburger red cabbage
Viewed: 110 - Published at: 3 years agoIngredients
- 2 cups green cabbage shredded
- 1 cup jicama grated peeled
- 1/2 cup grated carrot
- 2 tablespoons chopped cilantro
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/4 cup low fat mayonnaise
- 1/2 cup teriyaki baste & glaze
- 1 package Shady Brook Farms(R) Fresh Seasoned Turkey Patties
- 4 sesame hamburger buns toasted or grilled
- red cabbage strips for garnish, optional
Method
- 1. To make Asian slaw, in large bowl, toss together cabbage, jicama, carrot, cilantro, oil and vinegar.
- 2. Mix mayonnaise with 1 tablespoon of the teriyaki.
- 3. Brush turkey burgers with half of the remaining teriyaki.
- 4. Grill over gas or charcoal about 2 minutes on each side or until cooked through, brushing with remaining teriyaki while cooking, or cook over medium heat in skillet coated lightly with cooking spray.
- 5. Spread mayonnaise mixture inside buns; place turkey burgers in buns.
- 6. Serve with Asian slaw on the side.
