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Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 1 package Hillshire Farm Naturals(R) Uncured Turkey Kielbasa
- 1/2 cup diced onions
- 3 cups fresh spinach
- 1 cup dry quinoa
- 1 tablespoon freshly chopped sage
- 1 cup baby portobello mushrooms
Method
- Cut sausage on an angle into 1/2" slices. Prepare quinoa according to package directions; keep warm.
- Heat a large skillet over medium heat for 2 minutes; add sausage, onions and mushrooms. Cook, stirring frequently 4-5 minutes or until sausage is lightly browned and vegetables are tender. Add quinoa and spinach; cook and stir 4-5 minutes, stirring occasionally until spinach is wilted.
