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Categories:Viewed: 27 - Published at: a year ago
Ingredients
- 1 cup long-grain white rice, rinsed briefly
- 6 scallions, divided
- 1 turkey carcass with some meat and skin
- 1 (4-inch) piece peeled ginger, halved, divided
- 10 cups water
- Accompaniments: soy sauce; Asian sesame oil
Method
- Simmer rice, 3 scallions, turkey carcass (break into pieces if necessary), half of ginger, and water in a 6-to 8-quart heavy pot, covered, stirring occasionally, until soup has a creamy, porridge-like consistency, 50 minutes to 1 hour.
- Meanwhile, thinly slice remaining 3 scallions and julienne remaining ginger.
- Discard turkey bones. Serve jook sprinkled with scallions and ginger.
