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Categories:Viewed: 36 - Published at: 3 years ago
Ingredients
- 2 tablespoons unsalted butter
- 1 yellow onion, diced
- 1 clove garlic, finely chopped
- 6 carrots, peeled and diced
- 2 cups chicken broth
- salt and ground white pepper
- 1 1/4 cups whole milk
- 1/2 cup chopped fresh cilantro
Method
- Melt butter in pot over medium heat. Add onion and garlic. Cover, reduce heat to low, stir occasionally for 10 minutes until onions are soft but not brown. Add carrots and broth. Season to taste with salt and pepper. Bring to a boil. Reduce heat to low and simmer for 25 minutes.
- Working in batches and using slotted spoon, transfer to food processor or blender and puree. Return all to pot
- Turn heat to medium low. Add milk stirring until soup is warmed. Add cilantro and cook for another 5 minutes.
- Enjoy
