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Categories:
lean ground turkey onion tomatoes elbow macaroni green pepper tomato sauce water chili powder sour cream
Viewed: 51 - Published at: 4 years agoIngredients
- 1 lb. lean ground turkey
- 1 medium onion, chopped
- 1 large can crushed tomatoes
- 2 c. uncooked elbow macaroni
- 1 medium green pepper, chopped
- 1 (8 oz.) can tomato sauce
- 1/2 c. water
- 2 Tbsp. chili powder (optional)
- 8 Tbsp. sour cream
Method
- In a nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Add tomatoes, macaroni, green pepper, tomato sauce, water and chili powder (if using). Bring to a boil; reduce heat, cover and simmer for 20 minutes, until macaroni is tender. Top each serving with sour cream.
