Ingredients

  • 12 cup mayonnaise
  • 12 cup whole berry cranberry sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons chopped pecans
  • 1 tablespoon honey
  • 1 loaf focaccia bread
  • 3 lettuce leaves
  • 12 lb thinly-sliced cooked turkey
  • 14 lb gouda cheese, sliced
  • 8 slices tomatoes
  • 6 bacon, strips cooked

Method

  • In small bowl, combine mayonnaise, cranberry sauce, mustard, pecans and honey.
  • Cut bread in half horizontally, then spread both sides with cranberry pecan mayonnaise.
  • Layer with lettuce, turkey cheese, tomato and bacon.
  • Replace bread top, cut into wedges and enjoy!