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Categories:
avocado lime juice chili-garlic sauce olive oil honey jicama red onion red pepper fresh cilantro fresh cilantro romaine lettuce leaf
Viewed: 26 - Published at: 8 years agoIngredients
- 1 large avocado, halved, pitted
- 1 12 tablespoons fresh lime juice
- 1 12 teaspoons chili-garlic sauce
- 3 tablespoons olive oil
- 2 cups diced cooked honey roasted turkey breast (about 10 ounces, from the deli)
- 1 cup diced peeled jicama
- 1 cup diced red onion
- 1 large red pepper, diced
- 12 cup chopped fresh cilantro, plus
- 1 tablespoon chopped fresh cilantro
- romaine lettuce leaf
Method
- Scoop avocado flesh into a mini food processor.
- Add lime juice, chili-garlic sauce and olive oil and process until smooth.
- Season dressing generouosly with salt and pepper.
- Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in a large bowl.
- Add avocado dressing, toss to coat.
- Season with salt and pepper.
- Divide lettuce leaves among plates.
- Spoon salad into center and sprinkle with remaining cilantro.
