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Categories:Viewed: 61 - Published at: 3 years ago
Ingredients
- 2 ounces cream cheese, softened
- 1 tablespoon mayonnaise or 1 tablespoon Miracle Whip
- 1 teaspoon Dijon mustard
- 1/2 cup turkey, finely chopped
- 1/4 cup mozzarella cheese, shredded
- 1 (7 1/2 ounce) can refrigerated biscuits (10 biscuits)
Method
- Preheat oven to 400 degrees (205 celsius).
- Mix cream cheese, mayo, and mustard in a small bowl.
- Add turkey and cheese; mix well and set aside.
- Press or roll out each biscuit to a 3 1/2 inch round.
- Place 1 heaping tablespoon of the cream cheese mixture onto each biscuit round.
- Fold dough over the filling to make a small turnover shape; seal edges by pressing firmly together.
- Place on an ungreased cookie sheet and bake 10 to 12 minutes until lightly browned.
- Serve hot.
- To make ham pockets, replace turkey with chopped ham and mozzarella with shredded cheddar cheese.
- These can be made in advance and frozen for a quick after school snack. Microwave them wrapped in paper towels until hot (1 to 2 minutes).
