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Categories:Viewed: 13 - Published at: 4 years ago
Ingredients
- 250 g frozen spinach, thawed & drained
- 425 g tuna, drained
- 1 small onion, finely chopped
- 2 tablespoons mayonnaise
- black pepper
- 3 sheets shortcrust pastry, thawed
- beaten egg, for glaze
Method
- Combine, spinach, tuna, onion, mayo & black pepper; mix well.
- Cut each sheet of pastry in half and divide filling between pastry sheets spooning it down the centre of each.
- Brush edges of pastry with water and roll pastry over filling, seal edge firmly.
- Using a sharp knife, cut each pastry roll into 4. Place rolls on a lightly greased baking tray and glaze with beaten egg.
- Bake at 180.C for 30-35 mins or until golden brown.
