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Ingredients
- 1 large can tuna, packed in water
- 2 boiled eggs
- 1 Tbsp. onion
- 2 Tbsp. sweet pickles
- 3 Tbsp. (fat free, cholesterol free) mayonnaise
Method
- Place all ingredients in food processor.
- Process until smooth.
- May serve on bun with lettuce, pickles, pepper and onion; or tuna on bun, only.