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Categories:Viewed: 48 - Published at: 5 years ago
Ingredients
- 1 Tbsp. margarine or butter
- 1 c. chopped onion
- 1 (10 oz.) pkg. frozen peas or carrots
- 1 1/2 c. milk
- 1 (10 3/4 oz.) can cream of chicken soup
- 1/3 c. toasted almonds (optional)
- 1/8 tsp. butter
- 1 (12 1/2 or 9 1/4 oz.) can tuna, drained
- 1 c. Minute rice (original or long grain)
- 2 tsp. minced parsley
Method
- Melt margarine in large skillet on medium-high heat.
- Add onion, cook and stir until tender, but not browned.
- Stir in tuna, Minute rice and parsley.
- Cover.
- Remove from heat.
- Let stand 5 minutes.
- Garnish with almonds, if desired.
- Makes 4 to 6 servings. Recipes can be doubled.
