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Categories:
eggs butter sugar milk cream-style corn corn niblet flour baking powder salt pepper frying oil maple syrup
Viewed: 71 - Published at: 4 years agoIngredients
- 2 eggs
- 2 teaspoons melted butter
- 1/4 cup sugar
- 1 cup milk
- 1 can cream-style corn
- 1 can of whole canned corn niblet, drained
- 3 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 -2 dash pepper
- frying oil, 2 inches deep
- maple syrup
Method
- Preheat vegetable oil in deep pan or fryer.
- Beat wet ingredient together.
- Sift dry ingredients into vegetable mixture and beat well.
- Drop by spoonsful into hot oil (380F).
- Cook approximately 3 minutes turning at least once.
- Drain on paper towels.
- Serve hot with maple syrup!
