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Categories:
tuna salt pepper wrappers romaine lettuce sweet onions tomatoes Red Chili Peppers green chili peppers sesame dressing green onions sesame seed nori
Viewed: 41 - Published at: 6 years agoIngredients
- 12 pieces tuna (sushi grade), cut into 1-1/2-oz. pieces
- 1-1/2 tsp. salt
- 1-1/2 tsp. pepper
- 36 each won ton wrappers, deep fried in concave shape, drained
- 3 qt. romaine lettuce, shredded
- 1-1/2 cups sweet onions, chopped Safeway 1 lb For $1.49 thru 02/09
- 1-1/2 cups tomatoes, chopped
- 6 Tbsp. red chili peppers, chopped
- 6 Tbsp. green chili peppers, chopped
- 1-1/2 cups KRAFT Oriental Sesame Dressing
- 1-1/2 cups green onions, chopped
- 3 Tbsp. sesame seed, toasted
- 1 qt. nori, finely shredded
Method
- For each serving: Season 1 piece of tuna with 1/8 tsp.
- each salt and pepper.
- Sear in saute pan on high heat 30 sec.
- on each side or until blackened on both sides.
- Remove from pan; cool completely.
- Cut into 3 slices.
- Refrigerate until ready to use.
- Fill each of 3 won ton shells with 1/3 cup lettuce, 2 tsp.
- each sweet onions and tomatoes, 1 tuna slice and 1/2 tsp.
- each red and green chilis.
- Drizzle each with 2 tsp.
- dressing; sprinkle with 2 tsp.
- green onions and 1/4 tsp.
- sesame seed.
- Serve on a bed of 1/3 cup nori.
