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Ingredients
- 1 (5 ounce) package au gratin potato mix
- 2 1/3 cups hot water
- 2/3 cup milk
- 1/2 cup frozen peas or 1/2 cup any mixed vegetables
- 6 hot dogs, cut in 1 inch pieces
- 1/2 cup cheddar cheese, shredded
Method
- Stir potatoes,Sauce mix, hot water and milk in skillet.
- Stir in frozen peas or other canned or frozen vegetables.
- Heat to boiling, cover and simmer 15 minute.
- Stir occasionally, until potatoes are tender.
- Stir in weiners; cover and heat 5 minutes or until weiners are hot.
- Sprinkle cheese over all.
- Cover and let stand 5 minutes until cheese melts.
