You may also like
Categories:
tomato puree tomatoes beef bouillon tomato soup oregano basil garlic black pepper onions extra-virgin olive oil sugar
Viewed: 29 - Published at: 6 months agoIngredients
- 2 lg. cans tomato puree
- 1 lg. can crushed tomatoes
- 1 can beef bouillon
- 1 can tomato soup
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon garlic pwdr
- 1/2 teaspoon black pepper
- 2 med. onions, finely minced
- 1 tbsp. extra virgin olive oil
- Some sugar, if desired (a teaspoon or possibly so)
Method
- In a large heavy bottom kettle (preferably not aluminum), heat extra virgin olive oil.
- Add in onions and cook till onions are done.
- Add in all remaining ingredients.
- Stir and bring to a boil.
- It's done.
