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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 4 halibut fillets (about 5 ounces each)
- Salt
- Freshly ground black pepper
- 1 tablespoon olive oil
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 3/4 cup reduced-sodium chicken broth
- 1 teaspoon saffron threads
Method
- Season both sides of halibut with salt and black pepper.
- Heat oil in a large skillet over medium-high heat.
- Add halibut and cook 2 minutes per side, until golden brown.
- Remove fish from pan and set aside.
- To the same pan, add artichoke hearts, broth and saffron.
- Bring to a simmer.
- Return fish to pan and simmer 2 minutes, until fish is fork-tender.
- Transfer to a serving platter and is usually served with couscous.
