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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 1 (6 oz.) pkg. noodles, cooked and drained
- 2 small cans tuna, drained
- 1/2 c. mayonnaise
- 1 can cream of mushroom soup
- 1/2 c. milk
- 8 to 12 oz. cheese (depends on taste; Cheddar or Velveeta)
- 2/3 c. each, finely chopped: green pepper, celery and mushrooms
- 1/2 c. finely chopped sweet onion
Method
- In saucepan, combine milk and soup; heat through.
- Add cheese; heat until melted.
- Stir often; remove from heat.
- Add remaining ingredients.
- Pour into casserole dish.
- Bake, uncovered, for 20 minutes at 375°.
