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Categories:Viewed: 61 - Published at: 9 years ago
Ingredients
- 4 oz. noodles
- 1/4 c. margarine
- 1/3 c. onion, chopped
- 2 Tbsp. green pepper, chopped
- 1 Tbsp. chopped pimiento
- 1 can Cheddar cheese soup
- 1/2 soup can milk
- 1 (7 oz.) can chunk tuna
- salt and pepper to taste
Method
- Cook noodles as directed on package.
- Melt margarine in large skillet.
- Add onion and pepper.
- Cook until tender.
- Stir in soup and milk.
- Bring to a boil.
- Add tuna and cooked noodles.
- Pour in 2-quart casserole.
- Sprinkle with potato chips.
- Bake 25 to 30 minutes at 350°.