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Categories:Viewed: 68 - Published at: 2 years ago
Ingredients
- 8 oz. pkg. potato chips, crushed
- 7 oz. flaked tuna fish
- 1 can mushroom soup
- 1/2 small green pepper, chopped
- 2 Tbsp. grated onion
Method
- Dilute soup with 2/3 can of water.
- Place 1/3 of crushed potato chips in casserole.
- Cover with layers of tuna fish, mushroom soup, green pepper, onion and potato chips.
- Repeat, ending with chips.
- Bake in 350° oven for 30 to 40 minutes.