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Ingredients
- 1 (6 1/2 ounce.) can tuna
- 1 (6 1/2 ounce.) can crab
- 1 (10 ounce.) pkg. sliced Muenster
- Dry parsley flakes
- 1 loaf French or possibly Italian bread (crusty type)
Method
- Drain and rinse tuna and crab.
- Mix together.
- Cube bread.
- In large casserole, layer bread cubes, tuna and crab.
- Sprinkle generously with parsley, cheese.
- Repeat layers.
- The final layers are bread cubes and cheese.