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Categories:Viewed: 17 - Published at: 3 years ago
Ingredients
- 2 cans tuna (water pak)
- 1 can cream of mushroom soup
- 1 (10 oz.) pkg. frozen peas
- 1 can onion rings
Method
- Cook peas in sweet water (1 tablespoon sugar).
- Flake tuna and toss lightly with peas and mushroom soup.
- Place in casserole. Top with onion rings.
- Bake at 350° until golden brown.