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Categories:Viewed: 25 - Published at: a year ago
Ingredients
- 1 can mushroom soup
- 1 soup can of canned milk (I use 2% milk)
- 1 (6 1/2 oz.) can solid white tuna
- 1 c. cooked wide noodles
- 1/4 c. diced onions
- 1/4 c. diced green peppers
- 1 c. diced American cheese
- salt and pepper to taste
Method
- Mix and cover with buttered bread crumbs.
- Bake at 350° until brown.
- Serves 4.