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Categories:Viewed: 29 - Published at: 2 years ago
Ingredients
- 2 (6 1/2 oz.) cans spring water tuna
- 2 cans cream of mushroom soup
- 1 pkg. egg noodles
- salt and pepper to taste
- several crackers
- 2 c. milk
Method
- Cook noodles as directed and drain.
- Add tuna, milk, mushroom soup, salt and pepper.
- Mix well.
- Put in baking dish.
- Top with crushed crackers.
- Cook at 350° for about 45 minutes.