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Ingredients
- 8 ounces pie dough
- 8 ounces Brie cheese
- 1/2 pint milk or cream
- 2 eggs, beaten
- 1/2 teaspoon powered ginger
- Salt
Method
- Preheat the oven to 350 degrees F (180 degrees C).
- Line an 8-inch flan dish with pastry.
- Remove the outside rind from the cheese, and cut the cheese into 1-inch square pieces.
- Place them into the lined dish.
- Cut the rind into neat triangular pieces and arrange them on top of the cheese.
- Beat together the milk or cream, eggs, ginger and salt, to taste.
- Pour carefully into the dish, trying not to disturb the arrangement of the rind.
- Bake for about 40 minutes or until the custard is set and the tart is golden brown on top.
