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Ingredients
- 2 -3 tablespoons fresh mint leaves
- 2 -3 tablespoons fresh lemon balm leaves (melissa)
- 2 cups fresh boiling water
- honey or sugar, optional to taste
Method
- Pour boiling water over fresh herbs (or use a tea ball) in a tea pot that's been rinsed out with warm water.
- Let steep for about five minutes.
- Strain into warmed tea cups and enjoy your tea - tisane - infusion sweetened to your taste with honey or sugar. May be served hot, or cold over ice. Enjoy!
