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Categories:
cups wheat flour sugar baking soda salt vanilla sugar barley coconut chocolate chips almonds raisins molasses vegetable oil olive oil eggs pomegranate juice dates
Viewed: 98 - Published at: 2 years agoIngredients
- 2 12 cups wheat flour
- 2 cups sugar
- 1 teaspoon baking soda
- 12 teaspoon salt
- 1 tablespoon vanilla sugar
- 2 cups barley
- 1 cup coconut (optional)
- 2 cups chocolate chips (1/2 regular and 1/2 colored or white is nice)
- 1 cup sliced almonds
- 1 cup raisins
- 3 -4 tablespoons molasses
- 34 cup vegetable oil
- 14 cup olive oil
- 3 extra large eggs
- 1 tablespoon pomegranate juice
- 12 cup chopped dates
- 12 cup cut up fig
Method
- Mix together:.
- 2 1/2 cups WHEAT flour.
- 2 cups sugar.
- 1 teaspoons baking soda.
- 1/2 teaspoons salt.
- 1 tablespoons vanilla sugar.
- 2 cups BARLEY flakes.
- 1 cup coconut (optional).
- 2 cups chocolate chips (1/2 regular and 1/2 colored or white is nice).
- 1 cup sliced ALMONDS.
- 1 cup RAISINS.
- Add:.
- 3-4 tablespoons molasses.
- 3/4 cup vegetable oil.
- 1/4 cup OLIVE oil.
- 3 extra large eggs.
- 1 Tbsp POMEGRANATE juice.
- 1/2 cup chopped DATES.
- 1/2 cup cut up FIGS.
- Mix well and pour into greased pan or pans.
- Bake at 350 degrees F. (185 degrees C.) 25-30 minutes or until done.
- They should be chewy, not hard.
- Cut in squares.
- Enjoy!
