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Categories:
macaroni truffle oil bacon butter onion flour milk chicken broth dried mustard salt pepper white Cheddar cheese Gruyere Parmesan cheese
Viewed: 79 - Published at: 7 years agoIngredients
- 8 ounces macaroni
- 1 teaspoon truffle oil
- 2 slices bacon, cooked & minced
- 6 tablespoons butter
- 1 onion, diced
- 1/3 cup all-purpose flour
- 1 1/2 cups milk
- 3/4 cup chicken broth
- 1/2 teaspoon dried mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup white cheddar cheese, grated
- 1/2 cup gruyere, grated
- 1/4 cup parmesan cheese
Method
- Preheat the oven to 350 degrees.
- Cook macaroni according to package directions.
- Toss macaroni with truffle oil & set aside.
- Melt the butter in a saucepan over medium heat. Add the onion & cook over medium heat for 5 minutes. Add the bacon & the flour, combine well & cook for 1 minute.
- Whisk in the milk & chicken broth, stirring continuously. Bring to a boil. When the mixture comes to a boil, take off the heat & stir in the mustard, salt, pepper & cheeses. Stir well until all the cheese melts & is well incorporated into the sauce.
- Mix together the sauce and the macaroni and pour into a greased baking dish.
- Bake at 350 for 20 minutes.
