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Ingredients
- 12 cup margarine
- 12 cup peanut butter
- 1 12 cups sugar
- 1 cup flour
- 1 teaspoon vanilla
- 2 eggs, beaten
Method
- Preheat oven to 350 degrees.
- Melt margarine and peanut butter on low or medium heat in a large saucepan, stirring so it doesn't burn.
- Once melted, remove from heat and mix in sugar and flour (object is to let pan cool a bit before adding the eggs).
- Add eggs and vanilla, stir.
- Texture will be goopy.
- Spread into greased 13x9 inch baking dish.
- Bake 25-30 minutes until slightly browned and edges start to pull away from the pan.
- When in doubt, use a butter knife- if it's done, there won't be anything on the knife when you pull it out.