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Categories:Viewed: 20 - Published at: 3 years ago
Ingredients
- 1 12 lbs ground turkey
- 1 onion, finely chopped
- 1 cup uncooked quick oats
- 12 cup chopped flat leaf parsley
- 13 cup milk
- 12 cup bottled chili sauce, divided
- 2 tablespoons chopped fresh thyme (or 2 t. dried thyme)
- 1 teaspoon salt
- 12 teaspoon fresh ground pepper
- 1 egg
Method
- Preheat oven at 350.
- In a mixing bowl, gently and thoroughly combine (use your hands) the turkey, onion, oats, parsley, milk, 1/4 cup chili sauce, thyme, salt, pepper, and egg.
- Pat mixture into a 9x5 inch loaf pan, smoothing the top.
- Spread the remaining 1/4 cup chili sauce over the top.
- Bake about 1 hour or until the loaf is firm and the top is browned.
- Let the meatloaf stand in the pan for 10 minutes before slicing.
