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Ingredients
- 2 cups strawberry-banana V8 juice blend
- 1 can (8 ounces) unsweetened crushed pineapple, undrained
- 1 cup frozen unsweetened strawberries, thawed
- 1 medium banana
- 18 freezer pop molds or 18 paper cups (3 ounces each) and wooden pop sticks
Method
- Place juice, pineapple, strawberries and banana in a blender; cover and process until pureed. Fill each mold or cup with 1/4 cup strawberry mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
