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Ingredients
- 1 lb breakfast sausage
- 10 ounces shredded jalapeno cheddar cheese
- 3 cups Bisquick
Method
- Preheat oven to 375 degrees.
- Mix all ingredients in a large bowl.
- Roll into 1-inch balls and place on ungreased cookie sheets.
- Bake for 20 minutes or until brown on all sides.