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Categories:Viewed: 30 - Published at: 8 years ago
Ingredients
- 1 (10 1/2-ounce) loaf angel food cake
- 2 cups sliced strawberries, divided
- 3 cups strawberry fat-free frozen yogurt, softened
- 1 tablespoon sugar
- 1 tablespoon orange juice
Method
- Split cake in thirds horizontally using a serrated knife; place bottom cake layer, cut side up, on a platter. Arrange 1/2 cup strawberries on cake; spread with 1 1/2 cups yogurt, and top with middle cake layer. Repeat the procedure with 1/2 cup strawberries and 1 1/2 cups yogurt. Top with remaining cake layer; freeze 2 hours.
- Combine 1 cup strawberries, sugar, and orange juice in a blender, and process until smooth. Cover and chill. Serve sauce with cake.
