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Categories:Viewed: 69 - Published at: 4 years ago
Ingredients
- 12 cup margarine
- 12 cup graham wafer crumbs
- 1 (200 g) package flaked coconut
- 1 (350 g) package chocolate chips
- 1 (5 ounce) can condensed milk
- 12 cup creamy peanut butter
Method
- Preheat oven to 350.
- In oven, melt margarine in 8x8 pan.
- Sprinkle wafer crumbs evenly over melted margarine.
- Cover with coconut and condensed milk.
- Bake 20-25 minutes, or until lightly brown.
- Meanwhile, in saucepan, melt chocolate chips and peanut butter.
- Once shell is browned, pour mixture over top.
- Cool in fridge.
- Cut.
- Store at room temperature to keep soft and chewy.
- I make this in 9x13 pan as well.
- Just increase measurements.
- If you like top a bit thicker, increase by 1/4 cup.
- These also freeze great!
