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Categories:Viewed: 75 - Published at: 2 years ago
Ingredients
- 2 c. Sun-Maid raisins
- 1 (14 oz.) can sweetened condensed milk
- 1 Tbsp. grated lemon peel
- 1 Tbsp. lemon juice
- 1 c. (2 sticks) oleo, softened
- 1 1/3 c. firmly packed brown sugar
- 1 1/2 tsp. vanilla
- 2 1/2 c. Quaker oats (quick)
- 1 c. flour
- 1 1/2 c. chopped walnuts
- 1/2 tsp. baking soda
- 1/4 tsp. salt (optional)
Method
- Heat oven to 375°.
- Grease 13 x 9-inch pan.
- In medium saucepan, combine the first 4 ingredients (raisins, milk, etc.) Cook over medium heat, stirring constantly, just until mixture begins to bubble.
- Remove from heat; cool slightly and set aside. Beat margarine, sugar and vanilla until fluffy.
- Add remaining ingredients; blend until evenly mixed and crumbly.
- Reserve 2 cups.
- Press remaining mixture onto bottom of prepared pan. Spread raisin mixture to within 1/2-inch of edge.
- Sprinkle with remaining oat mixture; pat lightly.
- Bake 25 to 30 minutes or until golden brown.
- Cool; cut into 1 x 2-inch bars.
- Makes 4 dozen.
