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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 2 graham cracker pie shells
- 1 (8 oz.) pkg. cream cheese
- 2 Tbsp. milk
- 2/3 c. powdered sugar
- 1/2 c. crunchy peanut butter
- 1 small container Cool Whip
Method
- Cream the cheese until smooth.
- Add milk, powdered sugar and peanut butter.
- Stir until well mixed.
- Fold in Cool Whip.
- Pour into pie shells and freeze.