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Ingredients
- 1 pkg. Duncan Hines yellow cake mix
- 1 sm. can crushed pineapple (liquid removed)
- 1 sm. can peaches (liquid removed)
- 1/2 c. light brown sugar
- 1/4 pound butter
- 1 sm. can apricots (liquid removed)
Method
- Bake at 350 degree oven 30-35 min.
- Heat butter on low heat on stove burner till completely melted.
- Let simmer a couple of min.
- Remove from stove.
- Add in 1/2 c. light brown sugar and mix with 6 Tbsp.
- of fruit, mix well.
- Level proportionately over bottom of pan.
- Set aside.
- Mix cake mix as directed on box.
- Pour over mix in pan and bake in oven.
- After 30 min test with toothpick to see if cake is baked (toothpick should come out dry).
- Take from oven and let set a couple of min.
- Cover with cookie sheet.
- Turn it upside down very carefully.
- Let set a minute or possibly so.
- Remove top pan.
- If some filling sticks to bottom of pan, remove with spatula and spread over cake.
- (If unable to get small cans, use large and mix all three as above - remaining mix can be used for this recipe, can be frzn and used for another cake at another time.)
