Triple Chocolate Coconut Macaroons - egg whites

Method

• Preheat oven to 300 degrees, Generously grease cookie sheets.
• In a large bowl, whisk together egg whites and salt. until foamy. Whisk in condensed milk and vanilla.
• Fold in coconut and 1 cup of semisweet chips and 1 cup white chocolate chips.
• Drop batter by heaping tablespoonfuls onto prepared cookie sheets and bake at 300 degrees for 20 minutes. Cool on pans 2 minutes, remove from pans and let cool completely.
• Melt remaining chocolate chips in microwave and dip bottom of each cookie in melted chocolate to coat. Allow to harden on waxed paper.