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Categories:Viewed: 23 - Published at: 9 years ago
Ingredients
- 1 (2 layer size) chocolate cake mix
- 1 pkg. chocolate flavor instant pudding (4 serving size)
- 1 3/4 c. milk
- 2 eggs, beaten
- 1 (12 oz.) pkg. semi-sweet chocolate morsels
Method
- Combine cake mix, pudding mix, milk, eggs and chocolate chips in a large bowl.
- Mix by hand until well blended (about 2 minutes). Pour into a greased and floured 10-inch Bundt pan or tube pan. Bake at 350° for 50 to 55 minutes or until cake springs back when lightly pressed.
- Do not overbake.
- Cool 15 minutes in pan.
- Remove from pan and continue cooling on rack.
- Sprinkle with powdered sugar or drizzle with chocolate glaze, if desired.
