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Categories:Viewed: 32 - Published at: 6 years ago
Ingredients
- 4 medium white potatoes (cooked)
- 1/2 cup onion, chopped
- 1 tablespoon butter
- 1/4 cup water
- 2 beef bouillon cubes
- 1/4 cup vegetable oil
- 1/4 cup vinegar
- salt & pepper
- 3 slices bacon (cooked and crumbled)
Method
- Cook potatoes in skin till tender (not too soft) needs to be on the firm side. Set aside to cool.
- Saute onion in water and butter till high simmer.
- Add bouillon cubes. Set aside to cool.
- Peel cooled potatoes and slice into circles about 1/8-inch thick.
- Put potatoes in casserole dish.
- Drizzle oil and vinegar over top of potatoes.
- Pour onion mixture on top, salt & pepper to taste finish with crumbled bacon bits.
- Do not mix at this time. Let sit at least 1-2 hours in the refrigerator to let flavors blend. Over night is best.
- Serve cold or bring to room temperature.
- Mix all together before serving.
