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flour whole wheat flour sugar baking soda salt cloves peeled apples carrots coconut raisins walnuts oil milk vanilla eggs
Viewed: 30 - Published at: 7 years agoIngredients
- 2 c. all-purpose flour
- 2 c. whole wheat flour
- 2 c. sugar
- 4 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. cloves
- 4 c. shredded peeled apples
- 1 c. shredded carrots
- 1 c. coconut
- 1 c. raisins
- 1 c. chopped walnuts or pecans
- 1 1/2 c. oil
- 1/2 c. milk
- 4 tsp. vanilla
- 3 eggs, beaten
Method
- Line muffin pan with paper baking cups. Combine flours, sugar, soda, cinnamon, salt and cloves.
- Add apples, carrots, coconut, raisins and nuts; mix well.
- Add oil, milk, vanilla and eggs. Stir just until moist.
- Fill muffin cups 3/4 full.
- Bake at 350° for 20 to 25 minutes.
- Yields 36 to 40 muffins.
