You may also like
Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- 1/2 large onion
- boiling water
- 1/2 cup white vinegar or 1/2 cup cider vinegar
- 1/2 cup water
- 2 1/2 tablespoons sugar
- 1/4 teaspoon salt
- 2 drops hot pepper sauce
Method
- Cut onion into thin slices. Separate into rings and put into a two cup sterilized jar.
- Pour boiling water over to cover onions. Allow to cool, then drain.
- Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to a boil. Pour over onion rings.
- Cover tightly and refrigerate for at least 2 days before using.
- Store in refrigerator up to 2 months.
