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Ingredients
- 7 tablespoons butter
- 2 eggs
- 1 1/8 cups milk
- 6 tablespoons sugar
- 3 1/4 cups flour
- 2 teaspoons baking powder
- salt
Method
- Melt the butter and let it to cool. Add it to a bowl.
- In another bowl, beat the eggs with milk, then add the sugar, flour, baking powder, and a pinch of salt. Mix well.
- Add the butter and stir well.
- Preheat a waffle maker and lightly oil the surface.
- Cook the waffles until golden brown.