You may also like
Categories:
oil soy sauce Worcestershire sauce mustard salt pepper wine vinegar parsley flakes lemon juice sugar chicken
Viewed: 51 - Published at: a year agoIngredients
- 1 1/4 c. oil
- 3/4 c. soy sauce
- 1/4 c. Worcestershire sauce
- 2 Tbsp. dry mustard
- 2 1/2 tsp. salt
- 1 Tbsp. pepper
- 1/2 c. wine vinegar
- 1 1/2 tsp. parsley flakes
- 1/2 c. lemon juice
- 2 Tbsp. sugar
- 12 pieces chicken
Method
- Combine all ingredients and stir well.
- Pour over chicken pieces.
- Let stand in refrigerator overnight.
- Cook chicken on grill, basting frequently.