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Categories:Viewed: 47 - Published at: a year ago
Ingredients
- 1 cup mayonnaise
- 3 tablespoons chopped capers
- 10 tablespoons chopped cornichons
- 2 tablespoons finely chopped flat-leaf parsley
- 1/2 lemon, juiced
- Dash hot sauce
- 1 tablespoon extra-virgin olive oil
Method
- In a small mixing bowl, combine all ingredients.
- Chill before serving to let the flavors marry.