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Categories:
ground pork ground hamburg nutmeg cayenne pepper clove garlic water powdered potatoes onion crust cayenne pepper
Viewed: 74 - Published at: 2 years agoIngredients
- 3/4 lb. ground pork
- 3/4 lb. ground hamburg
- 1/8 tsp. each: nutmeg, mace, salt and pepper
- pinch of cayenne pepper
- 1 clove garlic, chopped
- 1 c. water
- 1/2 c. powdered potatoes
- 1 medium onion, chopped
- 1 bottom crust and 1 top crust for 10-inch pie
- cayenne pepper (optional)
Method
- Put first 9 ingredients in a pot; mix well.
- Bring up to simmer.
- Cook for 30 minutes, covered, stirring occasionally. Take cover off and cook for 10 more minutes.
- If there is a lot of liquid, remove about half, taking some of the liquid to make a thick mashed potato.
- Add potato mixture to the meat; pour into bottom crust.
- Put on the top crust; put in 6 to 7 vent holes. Bake in a 425° oven for 10 minutes; lower to 350° for 30 minutes. Take out when light brown on the top.
- You may vary the proportions according to your taste.
