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Categories:
pork loin onion green pepper garlic olive oil tomato sauce beer lime tomatoes jalapeno chili salsa chili powder cumin red pepper hot sauce
Viewed: 49 - Published at: 7 years agoIngredients
- 3 lbs pork loin
- 1 onion (chopped)
- 1 green pepper (chopped)
- 2 large garlic cloves (minced)
- olive oil
- 1 (15 ounce) can tomato sauce
- 1 (12 ounce) bottle Corona beer
- 1 lime, juice of
- 1 (10 ounce) can Rotel Tomatoes
- 14 cup pickled jalapeno chili (see note below)
- 1 cup salsa
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon hot sauce (optional)
Method
- Preheat oven to 350.
- In a large roaster pan, cook pork loin for about four hours or until cooked through.
- Shed pork with two forks and place in a large crock pot.
- In a large skillet, cook onion, green pepper, and garlic in olive oil.
- Cook until most of the onions are translucent.
- Add to crock pot.
- In a small food processor, process pickled jalepenos.
- (Measure jalepenos after processing.)
- Add to crock pot.
- Add beer, lime juice,tomato sauce, Rotel tomatoes (undrained), salsa, chili powder, cumin, crushed red pepper, and hot sauce.
- Cook on high for 3-4 hours stirring occasionally.
