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Categories:Viewed: 64 - Published at: 3 years ago
Ingredients
- 1/4 c. champagne wine vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon freshly grnd pepper
- 1 tbsp. chopped shallots
- 1 tbsp. chopped capers
- 1 teaspoon Dijon style mustard
- 1 c. vegetable oil
Method
- Whisk together the vinegar, salt, pepper, shallots, capers and mustard, whisking the mix till the salt dissolves.
- Add in the oil in a slow, steady stream, whisking constantly.
- The dressing will keep, refrigerated in a covered container, for 1 week.
- Pour over mixed greens purchased at Boney's.
