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Categories:Viewed: 62 - Published at: 3 years ago
Ingredients
- 16 oz. frozen egg noodles
- 2 c. cooked turkey, diced
- 2 oz. pimento, chopped
- 10 oz. pkg. frozen peas and carrots
- 1 can cream of mushroom soup
- 1/2 c. milk
- 1 c. water
- 3 c. shredded Cheddar cheese
Method
- Cook noodles in boiling water for 20 minutes.
- Drain.
- Combine noodles, turkey, pimento and peas and carrots in large mixing bowl.
- In saucepan, combine soup, milk, water and cheese.
- Heat to boiling point, stirring frequently to prevent scorching.
- Pour cheese sauce over other ingredients and mix.
- Place entire noodle mixture into 9 x 13-inch baking dish.
- Bake at 375° for 30 minutes.
- Makes 8 servings.
